Cream of Broccoli Soup

Yield: 10 servings

1 ea Bunch of Broccoli
1/4 c Butter
2 ea Onions
2 c Chopped Celery
1 ea Garlic Clove
1/2 c Flour
4 c Milk
4 c Chicken Broth
1/2 t Marjoram
1/2 t Thyme
1 x Salt and Pepper
1 x Almond Slivers
1 x Chopped Tomato

Trim broccoli and cut into one-half inch thick slices. Steam in
salted water until tender.

In large sauce pan, melt butter and saute onions, celery and garlic
until brown.

Stir flour gradually into butter mixture. Add milk slowly, then add
chicken broth and herbs.

Stir over low heat until soup thickens and boils.

Add broccoli, salt and pepper.

Serve hot. Top with almond slivers or chopped tomato, if desired.

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