Fisherman's Bouillabaisse Soup

Yield: 4 servings

1/4 c Olive Oil
2 ea Med. Cloves Garlic Fine Chop
1 c Water
1/2 c Dry White Wine
1 ea Env. Soup Mix *
1 T Finely Chopped Parsley
1 t Thyme Leaves
14 1/2 oz (1 can) Tomatoes **
1 1/2 lb Lobster Tails ***
1 lb Fish ****
6 ea Clams, Well Scrubbed
6 ea Mussels, Well Scrubbed

* Soup mixes to be used. Choose one. Onion or Onion-Mushroom.
** Canned tomatoes should be whole peeled tomatoes, undrained.
*** There should be about 3 lobster tails that are cut into 3-inch.
**** Choose one. Red Snapper, cod or halibut.

In large saucepan or stockpot, heat oil and cook garlic over
medium heat until golden. Add water, wine, onion recipe soup
mix, parsley, and thyme, blend thoroughly. Stir in tomatoes.

Bring to a boil, then simmer covered 15 minutes. Add lobster and
fish and simmer 10 minutes. Add clams and mussels and simmer an
additional 5 minutes or until shells open. (DISCARD ANY UNOPENED
SHELLS).

Serve, if desired, with bread or rolls.

Makes about 4 (2 cup) servings.

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