Savory Hamburger Soup

2 servings

1 ea Lge. Carrot, Thinly Sliced
2 T Chopped Onion
1 T Water
1/2 lb Lean Ground Beef
1 c Tomato Sauce
1/2 c Water
2 T Dry Red Wine
1/2 t Sugar
1/4 t Salt
1 x Dash Garlic Powder
1 x Dash Pepper
2 T Shredded Cheddar Cheese

In a 1-quart casserole micro-cook sliced carrot, chopped onion,
and 1 T water, covered, on 100% power for 2 minutes.

Stir the ground beef into the partially cooked vegetables.

Microwave, uncovered, on 100% power for 3 minutes, stirring once to
break up the meat. Drain off the fat.

Stir in tomato sauce, 1/2 cup water, dry red wine, sugar, salt,
garlic powder and pepper. Microwave, uncovered, on 100% power
for 4 to 5 minutes more or until mixture is heated through and
vegetables are tender.

Sprinkle with shredded cheddar cheese and serve.

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