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Hamburger Soup

Yield: 8 servings

1 1/2 lb Lean Ground Beef
1 ea Med. Onion, Chopped
1 c Carrots, Sliced
1 c Celery, Sliced
1 c Cabbage, Sliced
6 oz (1 cn) Tomato Paste
2 t Worcestershire sauce
3 c Beef Bouillon, or Stock

In skillet, brown hamburger adn drain thoroughly. Add onion,
arrots, celery and cabbage. Combine tomato paste, worcestershire
sauce and beef stock/bouillon. Add to crock pot, with Hamburger
and stir to blend. Cover and cook on low setting for 8 to 10
hours, or high setting for 3 to 4 hours.

This is an updated version of an old chuckwagon recipe. They
would use finely diced beef and the vegetables and let them cook
all day at roundup time.

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