2 servings
1 ea Lge. Carrot, Thinly Sliced
2 T Chopped Onion
1 T Water
1/2 lb Lean Ground Beef
1 c Tomato Sauce
1/2 c Water
2 T Dry Red Wine
1/2 t Sugar
1/4 t Salt
1 x Dash Garlic Powder
1 x Dash Pepper
2 T Shredded Cheddar Cheese
In a 1-quart casserole micro-cook sliced carrot, chopped onion,
and 1 T water, covered, on 100% power for 2 minutes.
Stir the ground beef into the partially cooked vegetables.
Microwave, uncovered, on 100% power for 3 minutes, stirring once to
break up the meat. Drain off the fat.
Stir in tomato sauce, 1/2 cup water, dry red wine, sugar, salt,
garlic powder and pepper. Microwave, uncovered, on 100% power
for 4 to 5 minutes more or until mixture is heated through and
vegetables are tender.
Sprinkle with shredded cheddar cheese and serve.
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Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts
Hearty Vegetable Beef Soup
Yield: 8 servings
2 lb stew beef, cubed
1 1/2 c corn
3 1/2 qt water
2 ea onions, sliced
1 ea onion, chopped
1 ea large potato, cubed
1 T salt
1 c spinach, chopped
1/2 t thyme
1 c green beans, chopped
1/2 c split peas
1 c green peas
6 ea carrots, sliced
1 c lima beans
3 c celery, diced
1 c ketchup
1 ea green pepper, diced
2 T parsley, chopped
3 ea medium tomatoes, cubed
In large kettle, cover beef with water and add chopped onion,
salt, thyme. Bring to boil. Skim fat from surface. Add split
peas, cover and simmer over low heat, 3-4 hours. Add all
remaining ingredients. Cover and simmer 30 minutes. Adjust
seasoning.
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2 lb stew beef, cubed
1 1/2 c corn
3 1/2 qt water
2 ea onions, sliced
1 ea onion, chopped
1 ea large potato, cubed
1 T salt
1 c spinach, chopped
1/2 t thyme
1 c green beans, chopped
1/2 c split peas
1 c green peas
6 ea carrots, sliced
1 c lima beans
3 c celery, diced
1 c ketchup
1 ea green pepper, diced
2 T parsley, chopped
3 ea medium tomatoes, cubed
In large kettle, cover beef with water and add chopped onion,
salt, thyme. Bring to boil. Skim fat from surface. Add split
peas, cover and simmer over low heat, 3-4 hours. Add all
remaining ingredients. Cover and simmer 30 minutes. Adjust
seasoning.
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Hamburger Soup
Yield: 8 servings
1 1/2 lb Lean Ground Beef
1 ea Med. Onion, Chopped
1 c Carrots, Sliced
1 c Celery, Sliced
1 c Cabbage, Sliced
6 oz (1 cn) Tomato Paste
2 t Worcestershire sauce
3 c Beef Bouillon, or Stock
In skillet, brown hamburger adn drain thoroughly. Add onion,
arrots, celery and cabbage. Combine tomato paste, worcestershire
sauce and beef stock/bouillon. Add to crock pot, with Hamburger
and stir to blend. Cover and cook on low setting for 8 to 10
hours, or high setting for 3 to 4 hours.
NOTE:
This is an updated version of an old chuckwagon recipe. They
would use finely diced beef and the vegetables and let them cook
all day at roundup time.
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1 1/2 lb Lean Ground Beef
1 ea Med. Onion, Chopped
1 c Carrots, Sliced
1 c Celery, Sliced
1 c Cabbage, Sliced
6 oz (1 cn) Tomato Paste
2 t Worcestershire sauce
3 c Beef Bouillon, or Stock
In skillet, brown hamburger adn drain thoroughly. Add onion,
arrots, celery and cabbage. Combine tomato paste, worcestershire
sauce and beef stock/bouillon. Add to crock pot, with Hamburger
and stir to blend. Cover and cook on low setting for 8 to 10
hours, or high setting for 3 to 4 hours.
NOTE:
This is an updated version of an old chuckwagon recipe. They
would use finely diced beef and the vegetables and let them cook
all day at roundup time.
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