Green Chile Cheese Spread

Here`s a make-ahead cheese spread that is sure to be a hit at your next party. Serve with corn chips, tortillas, or your favorite assortment of crackers.

Serves: Varies Prep Time: 10 minutes Cook Time: Varies

Ingredients

4 ounce cream cheese
1/4 cup sour cream
1 cup Cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 can ORTEGA® Diced Green Chiles
3 tablespoon green onion, sliced
1/2 teaspoon hot pepper sauce
1/2 teaspoon chili powder
1/4 teaspoon cumin, ground

Directions

COMBINE cream cheese and sour cream in medium bowl. Stir in Cheddar Cheese, Monterey Jack cheese, chiles, green onion, hot pepper sauce, chili powder and cumin. Mix well. Refrigerate until ready to serve.

Prepaired by Infinity Food Recipes , Source by Nestle® Very Best Meals

Pecan & Cheese Marmite Wrap

Ingredients

Per person (Vegetarian)

1 teaspoons Marmite
1 tortilla wrap
50g Cottage cheese
1 salad onion, finely diced
2-3 good sprigs of watercress
1 tablespoon finely chopped pecan nuts


Recipe

Mix together the cottage cheese and the diced spring onions. Spread the tortilla wrap with the Marmite and then with the cottage cheese & onion mix. Lay the watercress on top and strew with the chopped pecans.
You’ll need no extra seasoning due to the salty taste of the Marmite and the peppery bite of the watercress.
Roll up the tortilla into a sausage shape and wrap it tightly in clingfilm. Pop it in the fridge for 10-15 minutes so that it holds its shape and then slice in half at an angle to reveal the colourful filling.

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