Pecan & Cheese Marmite Wrap

Ingredients

Per person (Vegetarian)

1 teaspoons Marmite
1 tortilla wrap
50g Cottage cheese
1 salad onion, finely diced
2-3 good sprigs of watercress
1 tablespoon finely chopped pecan nuts


Recipe

Mix together the cottage cheese and the diced spring onions. Spread the tortilla wrap with the Marmite and then with the cottage cheese & onion mix. Lay the watercress on top and strew with the chopped pecans.
You’ll need no extra seasoning due to the salty taste of the Marmite and the peppery bite of the watercress.
Roll up the tortilla into a sausage shape and wrap it tightly in clingfilm. Pop it in the fridge for 10-15 minutes so that it holds its shape and then slice in half at an angle to reveal the colourful filling.

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