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French Onion Soup

Yield: 2 servings

3 ea Small onions
1/2 c Butter
2 ea 10 1/2 oz. can beef broth
1 c Hot water
1/2 c Dry white wine
1/4 t Salt
1/4 t Cayenne pepper
6 ea Slice of French bread
1 c Muenster cheese

Add broth, water, wine, salt and pepper to the sauted onions. Cook
to boiling and simmer a minute or two. Float french bread and
Muenster cheese in the bowl.

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