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Herbed Tomato Soup

Yield: 2 servings

2 T Chopped Onion
1 T Butter Or Margarine
8 oz (1 Can) Tomato Sauce
1/4 t Dried Basil, Crushed
1/8 t Dried Thyme, Crushed
1 x Dash Freshly Ground Pepper
1 c Water
1 t Instant Chicken Bouillon
1 x Parmesan Croutons

In a 4-cup measure micro-cook onion and butter or margarine,
uncovered, on 100% power 1 to 1 1/2 minutes or until onion is
tender but not brown. Stir in tomato sauce, dried basil, dried
thyme, and freshly ground pepper. Micro-cook, uncovered, on 50%
of power for 4 to 6 minutes or just till boiling. Stir in the
water and instant chicken bouillon granules. Micro-cook, uncovered,
on 100% power for 2 to 3 minutes or till the mixture is heated

Serve with the Parmesan Croutons.

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