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Old-Fashioned Potato Soup

Yield: 1 servings

8 ea potato, cubed
1 ea milk
1 T butter
1 ea egg, well beaten
1/2 c flour
1/4 c milk

Boil the potatoes until soft. Drain off all the water. Add the
milk and heat thoroughly; season to taste. Work the butter into
the flour and then add the egg and 1/4 cup milk, using only enough
milk to make mixture thin enough to drop into the hot milk. Add to
hot milk mixture. Cover the saucepan and cook about 10 minutes.

Serve at once.

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