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Cranberry & Orange Breakfast

Cranberry & Orange Breakfast Food Recipe


75g/3oz Dried cranberries
200ml/7floz cranberry juice
2 fresh oranges
500g Muller Vitality natural yogurt


The cranberries can be cooked the night before and they will be
ready to serve the next morning.
Place the dried cranberries in a pan with the cranberry juice and bring to the boil. Cover and simmer for 15 minutes. Leave to cool.

Use a knife to cut away the skin and pith of the 2 oranges, then slice between the membranes to loosen the segments. Stir the orange segments into the cranberries and chill until ready to serve.

Divide the pot of Muller yogurt between two serving bowls and spoon the cranberry and orange mixture into the centre.

Body Talk

Muller Vitality Low Fat Yogurt is not only great tasting on its own but can be used in delicious serving suggestions for breakfast. Cranberries are so good for you and their fresh taste makes them a perfect breakfast fruit.

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