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Crushed Roasted Tomatoes on Marmite Ciabatta

Crushed Roasted Tomatoes on Marmite Ciabatta Food Recipe


For 4 people (Vegetarian)

1 Ciabatta loaf
4 small vine tomato clusters
Sea salt & fresh black pepper
6 sprigs fresh basil
Olive oil
Garlic (optional)


Pre-heat the oven to medium-hot. Lay the vine tomatoes in a roasting dish and drizzle with olive oil. Finely chop 2 sprigs of the basil, reserving 4 good sprigs for garnish, and sprinkle over the tomatoes. Season with plenty of salt and pepper and a pinch of sugar then roast for about 10-15 minutes.

While the tomatoes are cooking slice the Ciabatta loaf in half and then each half again lengthways making four portions. Toast the cut side of the Ciabatta and if using rub each piece with a clove of garlic. Spread the toast with a generous amount of Marmite

Remove the tomatoes from the oven and lift off the vine stems. Pile a cluster onto each warm Ciabatta and crush down gently with a fork so that the skins split and the tomato spreads a little over the toast. Garnish with the remaining sprigs of basil.

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